Institute of Language & Creative Station

In this program, this focus will be on the practical aspects of hospitality service. Student will also be instructed in mix logy, wines, customer service, hotel services and menu planning and design. This certificate program has been designed so that students develop and acquire the skills and knowledge necessary to enter the workforce and to perform their roles as front line service providers in the hospitality industry.

Why Study on Hotel Management:

Graduates may find employment in any area of the lodging industry. Graduates are working in front office positions, catering, housekeeping, food and beverage outlets and entry level management positions in resorts, cruise lines, famous player's theatres and many others.

Entry Requirements:

• S.S.C/H.S.C/A Level/GED/Equivalent.
• Minimum CGPA 2.5 or 45% Marks (H.S.C & S.S.C)
• For International Student: Year 12 Senior High School Qualifications or Equivalent.
• Degree pass student can apply.

Type of Course we offer:

1 Year Certificate Course

Major Subjects:
Writing Fundamentals: Ind. Study
Purchasing
Introduction to Hotel Services
Dining Room Service-Theory
Dining Room Service-Practical
Beverages
Front Office Procedures
Mathematics of Hospitality
Sanitation
Workplace Communications
Nutrition
Restaurant Practical II
Supervisory Management Practical
Front Office Practice
Food & Beverage Control
Physical Facility Design and Maintenance
Introductory Computer Skills.

CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION

The course prepares students to work in various types of kitchens. Students learn how to plan, cost and prepare a large variety of dishes based on different types of cuisine. In addition to theoretical learning, this course entails intensive practical cookery drills in the College as well as practical attachment in the hotel industry. Students also undertake various creative projects.

Career Opportunities:

This program assures you a better opportunity in world renowned hotel and restaurant all over the world. It helps you understand how the hotel and restaurant's production works and how to deal.

Major Topics: Introduction to Professional Cooking Basic Food Preparation Introduction to the Food and Beverage Industry Introduction to Pastry and Baking Introduction to Vineyards and Beverages Menu Planning and Design Regional Cuisine Culinary Nutrition Restaurant Management and Supervision Baking and Pastry Fundamentals Cakes, Tortes & Laminated Dough Syrups, Icing & Sauces Frozen Desserts Chocolate & Advanced Pastry Techniques Desert Menu Development Culinary Internship Entry Requirements: Minimum S.S.C/ O' Level. Duration: 6 months Awarded By: Bangladesh Technical Education Broad.

CERTIFICATE IN FOOD AND BEVERAGE SERVICE

The course aims at developing a comprehensive knowledge and understanding of restaurant service in the hotel and catering industry. It also aims to enable the student to acquire professional competence at basic levels and to acquire the requisite technical skills in the principles of food service and its related activities.
Why study on Food & Beverage Service

This program assures you a better opportunity in world renowned hotel and restaurant all over the world. It helps you understand how the hotel and restaurant's production works and how to deal.

Major Topics: Introduction to the hotel and catering industry Layouts of food service areas Food and beverage service equipment Meals and menu planning Dining service methods and procedures Simple control systems Non-Alcoholic Beverages and their service Tobacco. Entry Requirements: Minimum S. S. C/ O' Level. Duration: 6 months. Awarded By: Bangladesh Technical Education Broad.


CERTIFICATE IN FRONT OFFICE MANAGEMENT

This course provides a systematic approach to hotel front office procedures. It's also a six months course. Students should be able to demonstrate a basic understanding of current front office operating system, including efficient and courteous guest services.
Why study on In Front Office Management

This course aims at equipping the students with the necessary skills to work in a non-automated, semi-automated and automated system of a Front Office in hotels.

Major Topics Introduction to Front Office Operations Importance of Reservation and its procedures Registration Check-in and Check-out procedures Preparing Guest Weekly Bills Telephone Etiquette Complaint handling Guest satisfaction Interdepartmental communications Occupancy and rate management Security Related guest services. Entry Requirements: Minimum S.S.C./ O' Level.

Duration: 6 moths. Awarded By: Bangladesh Technical Education Broad.